Chocolate	Coffee	Cooking
Gourmet	Wine
Pizza The pizza pie is an ubiquitous symbol of both Italian cooking and Americana. Puerto Rican Cuisine Puerto Rico is an island nation that is officially a territory of the United States. Regional Cuisine Of Mexico Just south of the United States and bordering the Gulf of Mexico and the Caribbean Sea, Mexico is quickly advancing both culturally and economically. Fast Food Takes Its Place What if someone asked you to name the great cuisines of the world? What would you say? French food, of course, is famous. Middle Eastern Cuisine ‘Middle eastern cuisine’ is a broad term that encompasses many different cooking styles from a number of different countries. Regional Cuisines Of China It’s easily one of the world’s favorite foods. Japanese Cuisine Tempura, sukiyaki, sashimi, sushi – even the words used to describe the most basic of Japanese dishes are exotic and beautiful. Regional Cuisine Hunan Cuisine Hunan cuisine shares many commonalities with its close, more well-known cousin, Szechwan cooking, Both cuisines originate in the Western region of China. United States Regional Cuisine: Soul Food The history of American soul food can be traced all the way back to the days of slavery. The Evolution Of Pizza Trying to trace the history of the first pizza is a surprisingly controversial subject. Belgium And Beer: Made For Each Other In addition to some wonderful history, the country of Belgium is "The Beer country". Italian Cuisine: More Than Pasta Go to any family restaurant with Italian dining in mind and you are likely to order chicken parmesan, pasta alfredo, spaghetti and meatballs, or maybe a pizza. Italian Cuisine: A Trip To The Island Of Sardinia The island of Sardinia perhaps most quickly conjures up the idea of sardines. Regional Cuisine – New England Clam Chowder Sea air, crisp apples, the brisk, spice of fallen leaves – there are few things that say autumn in New England like the scents that seem to buffet the senses from everywhere. Culinary Traditions Of South America: Argentina Argentina is South America's second largest country, snugly situated between the Andes mountain range, the Pacific Ocean, and the South American countries of Brazil, Paraguay, Uruguay, Brazil, and Chile. Culinary Traditions Of The Caribbean Islands Authentic Caribbean cuisine is truly an excellent representation of all the cultural influences the Caribbean Islands have experienced since Christopher Columbus' landing in the late 1400's. Fusion Cooking – Blended Cuisines What do you get when you cross hot Indian food with the English love of tomatoes and all things creamy? Chicken Tikka Masala is a famous combination of chicken tikka and masala. Italian Cuisine: In The Heart Of Tuscany When an American conjures up an idea of “Italian cuisine,� often what comes to mind is pasta, red sauce, and garlic bread. Chinese Cuisine What’s In A Name? There’s more to Chinese cuisine than meets the taste buds. Regional Cuisine Of India: Tasting East India East India, with a complex history that includes long periods of European colonization, has developed culinary traditions that reflect centuries of tradition and a variety of cultural influences. Regional Cuisine Of India: North Indian Flavors India, one of the most populated nations in the world, has rich and varied culinary traditions, many deeply enmeshed with spiritual traditions that are thousands of years old. Regional Cuisine Of The United States: California-Style Cooking The great state of California carries some of the most rich aspects of American culture, from the pioneers to the gold rush to quality cuisine. Risky Fish: The Thrill Of Fugu There's a certain weird appeal to the Japanese delicacy known as fugu. Russian Cuisine Let them eat cake. Scottish Cuisine: Haggis Haggis is a traditional Scottish highland dish that resembles, in some senses, a rather rough sausage. Regional Cuisine Of The United States: Louisiana Cajun Cooking Louisiana Cajun cuisine originated with a group of French residents of Nova Scotia, who were expelled by the British in 1755. Blue Lobsters Are Real! Lobsters are supposed to be red right? . Party 911: Pasta Salad To The Rescue Has this ever happened to you? You’ve been invited to a party and realize you don’t have a meal to bring. The Maligned Potato: Respect At Last? Ah, the poor, maligned potato! Beaten up by dieters (especially the low-carb variety), nutritionists and other experts as being "ok in moderation", the potato may at long last be gaining some respect in the scientific community. Gourmet: A Defining Moment Do you remember the first time you had a “gourmet� delicacy? I do.

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